Frikkadel

a recipe by

Sonia Debeauvais

a film by

Emma Luchini

France - Denmark

10 people

Ingredients

500g ground beef
500g ground pork
flour
1 egg
1 glass of milk
salt and pepper
butter

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1. Mix the two meats.

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2. Take out a quarter of the mix and fill the empty space with flour. Put the quarter of the meat mix back (her personal technique to measure how much flour she needs).

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3. Add a glass of milk.

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4. Add an egg.

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5. Salt and pepper.

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6. Then mix it all until it is homogeneous.

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7. Fry on low fire in a pan with butter.

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Sonia Debeauvais was born in 1925 in Denmark. She has been working with Jean Vilar from 1956, helping him in the creation of France’s most important theater festival – Festival d’Avignon – where she worked for 30 years. Frikkadel is the only recipe she kept from her Danish roots and the only recipe she transmitted down to me.

I was born in 1979. I directed two feature films, in 2010 and 2015. Two short films as well. Oh and I’m Scorpio with Virgo rising, that’s important.

Frikkadel

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